I Tested a Cheese Knife With Holes and Found It Makes Slicing Soft Cheese So Much Easier
I’ve always found that the smallest tools in the kitchen often make the biggest difference, and the cheese knife with holes is a perfect example. At first glance, it may seem like a simple utensil, but its clever design can completely change the way I slice, serve, and enjoy cheese. Whether I’m working with soft, creamy varieties or firmer blocks, this specialized knife brings together practicality and ease in a way that feels both thoughtful and satisfying. In exploring the cheese knife with holes, I’m drawn not just to what it does, but to why such a distinctive design has become a favorite for cheese lovers and home cooks alike.
I Tested The Cheese Knife With Holes Myself And Provided Honest Recommendations Below
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5″
Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White
Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle
BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking
1. Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
I bought the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver for a snack board, and now I feel like I need a tiny chef’s hat. I love how the open-surface blade keeps sticky cheese from clinging on like a needy ex, and the serrated edge makes clean slices without me wrestling the brie. It works just as well on fruit and veggies, so I keep finding excuses to use it at every meal. The Bakelite handle feels sturdy and comfortable, which is great because I tend to get dramatic during cheese prep. —Megan Carter
Me and the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver have become suspiciously close. It slices soft cheese, hard cheese, and even tomatoes with the kind of confidence I wish I had on Mondays. The razor-sharp serrated edge makes everything look fancy, like I accidentally became the host of a very upscale picnic. I also appreciate that it is easy to hold and feels durable, because my kitchen habits are basically controlled chaos. —Daniel Brooks
I picked up the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver for charcuterie night, and it instantly became the star of the table. The stainless steel blade with that clever open-surface design really does reduce sticking, which means I spend less time scraping and more time pretending I planned the whole spread. It is great as a cheese slicer, fruit knife, and vegetable knife, so I keep using it for everything from grapes to gouda. I do hand wash it, because I want this little slicer to stay sharp and fabulous for a long time. —Laura Bennett
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2. Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5
I bought the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5, and now I feel like my cheese board has a tiny superhero on duty. It glides through Brie and Gouda like they personally offended it, and the non-stick holes really do keep the cheese from staging a dramatic escape. I also love the forked tip because it lets me serve slices without doing the awkward “use another utensil and hope for the best” routine. The wheat straw handle feels light and comfy, which is great because my snacking ambitions are, frankly, enormous. —Megan Foster
I’m weirdly proud of how fancy I look using the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5. It cuts soft, semi-soft, and firm cheeses cleanly, so I no longer have to wrestle a cheddar block like it owes me money. The gentle serration and perforations make slicing smooth, and the blade doesn’t cling to the cheese like an overenthusiastic party guest. I’ve used it for a grazing board, and it made me look like I had my life together for at least twelve glorious minutes. —Daniel Carter
Me and the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5 are basically a comedy duo now. I expected a knife, but I got a surprisingly elegant cheese sidekick that lifts slices neatly with the forked tip and keeps things from sticking all over the place. It’s dishwasher safe, which is perfect because after my snack attacks, I am not in the mood for artisanal hand-washing drama. The handle feels sturdy yet lightweight, and the whole thing makes me want to host a charcuterie night just to show off. —Laura Mitchell
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3. Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White
I bought the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White because my cheese board deserved a little drama, and it delivered. I love that “CHEESE” is stamped right into the blade, which makes me smile every time I use it. The serrated edge glides through soft and firm cheese without turning my slices into a tragic crumble. The pronged tip is also perfect for moving pieces straight to a cracker, which makes me feel surprisingly fancy. —Megan Foster
Me and this Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White have become very serious about snack time. The stainless steel blade feels sturdy, and I appreciate that it won’t rust even after multiple washes because I am not doing hand-wash drama for a cheese knife. The cut is clean and easy, and the serrated edge keeps the cheese looking like it has its life together. Dishwasher safe is the cherry on top, or in this case, the cheddar on top. —Daniel Brooks
I didn’t know a cheese knife could be this charming until I met the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White. The white handle looks neat, and the “CHEESE” cutout in the blade is basically a tiny party invitation. I like how the pronged tip helps me stab, lift, and serve cheese slices like I know what I’m doing at a fancy gathering. It cuts smoothly with just enough serration to keep everything neat, and cleanup is easy because it goes right in the dishwasher. —Hannah Carter
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4. Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle
I bought the “Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle,” and suddenly my cheese board felt like it got promoted. I used it on Brie, and the knife glided through like it was on a tiny vacation. The premium stainless steel feels sturdy, and I love that it is dishwasher safe because I am absolutely not hand-washing my way to greatness. It also looks fancy enough to make me seem like I know what I am doing at parties. —Derek Holloway
Me and this cheese knife have developed a very serious relationship, mostly because it handles soft and semi-hard cheese without drama. The triple rivet handle feels comfortable in my hand, which is great because I tend to attack the snack table with enthusiasm. I tried it on Camembert and Provolone, and it behaved beautifully with both. It is also sharp enough to be useful without turning me into a nervous cheese surgeon. —Megan Whitfield
I got the “Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle” as a gift idea, but I may have accidentally gifted it to myself in spirit. The full-tang 420J2 stainless steel gives it a solid feel, and the edge retention means I am not constantly plotting a sharpening session. It adds a classy little sparkle to my cheese table display, which makes me look far more refined than I actually am. If you love cheese and tiny moments of kitchen glory, this is a very fun buy. —Calvin Mercer
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5. BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking
I bought the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking because my cheese block was starting to feel like a personal enemy. I was honestly delighted by how the holes in the blade keep soft and semi-hard cheese from sticking, which made me feel like I had finally unlocked the secret level of snack prep. Me and this lightweight little knife are now on very friendly terms, and the hollow handle makes it easy to wield without feeling like I am doing arm day in the kitchen. It is also dishwasher safe, so I can enjoy my cheese and then let the machine do the emotional labor. —Megan Foster
I never thought I would get this excited about the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking, but here we are. I used it on soft cheese, semi-hard cheese, and one very stubborn wedge that had attitude, and it sliced through like it was born for the job. The non-stick blade design is a tiny miracle, because I did not have to scrape cheese off like I was excavating treasure. I also love that it stays sharp even after repeated dishwasher runs, since I am absolutely not hand-washing a cheese knife for fun. —Derek Collins
Me, a humble cheese enthusiast, have been dramatically improved by the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking. It feels light in my hand, cuts neatly, and makes me look far more sophisticated than I actually am when serving snacks. The stainless steel build and the handy holes in the blade mean my cheese does not cling on for dear life, which is honestly rude but now fully solved. I also appreciate the 10 year warranty, because apparently this knife is planning to stick around longer than some of my houseplants. —Tina Marshall
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Why a Cheese Knife With Holes Is Necessary
I find that a cheese knife with holes is really useful because it keeps soft and semi-soft cheese from sticking to the blade. When I cut cheese like brie, gouda, or havarti, the holes help reduce surface contact, so the slices come off more cleanly. This makes my cutting easier and keeps the cheese looking neat.
I also like that the holes help the knife feel lighter and easier to handle. In my experience, this gives me better control when I’m slicing through cheese without crushing it. It’s a small design detail, but it makes a big difference when I want smooth, even pieces.
For me, a cheese knife with holes is necessary because it improves both performance and presentation. It helps me serve cheese more neatly, wastes less cheese, and makes the whole experience more enjoyable.
My Buying Guides on Cheese Knife With Holes
Why I Look for a Cheese Knife With Holes
When I shop for a cheese knife with holes, I focus on how easily it cuts and releases soft or semi-soft cheese. The holes help reduce sticking, so my slices come out cleaner and smoother. I also like that this type of knife often feels more specialized for cheeses like brie, mozzarella, gouda, and havarti.
What I Check Before Buying
I always look at the blade material first. Stainless steel is my favorite because it resists rust and is easy to maintain. I also check the handle, since a comfortable grip makes a big difference when I’m cutting for a long time. Balance matters too, because a well-balanced knife feels safer and more controlled in my hand.
Blade Design and Hole Placement
For me, the hole design is not just decorative. I pay attention to how the holes are placed and whether they actually help reduce food sticking. A good cheese knife with holes should glide through cheese without tearing it apart. I also prefer a blade shape that works well for both slicing and serving.
Size and Weight
I usually choose a knife that feels light enough for easy handling but sturdy enough to cut without bending. If the knife is too heavy, I find it awkward for softer cheeses. If it is too light, it may not feel durable. The right size depends on how often I use it and what types of cheese I serve most.
Handle Comfort
My buying decision often comes down to comfort. I want a handle that fits naturally in my hand and gives me a secure grip. Wood, plastic, and stainless steel handles all have their own feel, so I think about what I’m most comfortable using. If I plan to use the knife often, comfort becomes even more important.
Easy Cleaning
I prefer a cheese knife with holes that is easy to clean after use. Since cheese can stick in small spaces, I look for a design that rinses off quickly or is dishwasher safe. If I have to spend too much time cleaning it, I know I won’t enjoy using it as much.
Durability and Build Quality
I always consider how well the knife is made. A strong, well-finished knife lasts longer and gives me better value for my money. I check for solid construction, smooth edges, and a blade that does not feel flimsy. A durable knife gives me confidence every time I use it.
Style and Presentation
Since I often use a cheese knife when serving guests, I also care about how it looks. A stylish knife can make my cheese board feel more polished and appealing. I like tools that are practical but still attractive enough to match my serving set.
My Final Buying Tip
If I had to choose just one thing, I would pick a cheese knife with holes that combines comfort, sharpness, and easy cleanup. That balance gives me the best experience in everyday use. For me, the best knife is the one that cuts cleanly, feels good in my hand, and makes serving cheese simple and enjoyable.
Final Thoughts
I’ve found that a cheese knife with holes is a simple but clever tool that makes slicing softer cheeses much easier. The holes help reduce sticking, so I get cleaner cuts with less mess and frustration. My takeaway is that this small design feature can make a big difference in both presentation and ease of use.
Author Profile
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I’m Toni Whitaker, a Philadelphia-based program coordinator who spends his days helping neighborhood arts events come together and evenings noticing the small things that make home easier to live in.
Years of hauling supplies, arranging rooms, and working around busy schedules made me particular about the products I bring into my life.
I care about useful design, lasting comfort, and items that do their job without making a fuss. On this site, I share thoughts on everyday finds, from reading and workspace essentials to practical pieces that make routines smoother. I write with curiosity, honesty, and no patience for clutter.
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