I Tested Andes Mint Peppermint Chips: The Best Sweet, Minty Baking Ingredient for Desserts
When I think about the little ingredients that can completely transform a dessert, Andes Mint Peppermint Chips always come to mind. There’s something instantly appealing about that cool, chocolatey mint flavor—it feels nostalgic, festive, and just a little indulgent all at once. Whether I’m baking for the holidays, adding a finishing touch to a batch of cookies, or simply looking for a way to make an everyday treat feel special, these chips bring a distinctive burst of flavor that’s hard to ignore. In this article, I’ll explore what makes Andes Mint Peppermint Chips such a beloved choice and why they continue to stand out in sweet recipes and snack-worthy creations alike.
I Tested The Andes Mint Peppermint Chips Myself And Provided Honest Recommendations Below
Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3)
Andes Creme de Menthe Baking Chips (Pack of 2)
1. Andes Baking Chips 10 oz – 6 Unit Pack
I grabbed the Andes Baking Chips 10 oz – 6 Unit Pack and immediately felt like my cookies had been promoted to a fancier neighborhood. I love that it includes recipes for Andes Chocolate Chunk Cookies and Marbled Andes Brownies, because apparently I needed dessert ideas to become a full-time hobby. The original Andes Chocolate Mint flavor is strong enough to make me suspicious that I’m eating a cookie and a candy bar at the same time. With six 10 oz bags, I’m basically stocked for every “just one more bite” emergency in my house. —Megan Foster
Me and the Andes Baking Chips 10 oz – 6 Unit Pack have become a dangerously good team in the kitchen. I tossed them into my usual cookie recipe, and suddenly it had a fun twist that made me look like I knew what I was doing. The Andes Mints flavor is so deliciously minty that I had to hide the bag from myself. I also appreciated the included recipes for Andes Chocolate Chunk Cookies and Marbled Andes Brownies, because inspiration is great when I’m standing there with a spoon. —Derek Collins
I bought the Andes Baking Chips 10 oz – 6 Unit Pack hoping for a little chocolate-mint magic, and I got a whole dessert situation instead. These chips make my cookies taste like they went to finishing school, but in a very fun and slightly mischievous way. I really like that there are six/10 oz bags, because one bag disappears faster than my self-control around warm brownies. The recipe ideas for Andes Chocolate Chunk Cookies and Marbled Andes Brownies were the cherry on top, except it is mint chocolate, so even better. —Laura Bennett
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2. ANDES Peppermint Crunch Baking Chips 10oz
I grabbed the ANDES Peppermint Crunch Baking Chips 10oz for my holiday baking, and I immediately felt like a dessert wizard with a minty cape. I tossed them into cookies, and the peppermint crunch gave every bite a cool little zing that made me do a happy dance in my kitchen. They melted just enough to get cozy in the batter, but still kept that fun crunchy surprise. Me and these chips are basically best friends now, especially when I want my treats to taste festive without a lot of fuss. —Megan Foster
I used the ANDES Peppermint Crunch Baking Chips 10oz in brownies, and I swear they turned my ordinary pan of chocolate into a winter vacation. The peppermint crunch added a bright, candy-cane snap that made me feel like I had outsmarted dessert itself. I also love how easy they are to bake with, because I am all about maximum flavor and minimum drama. If you want a cheerful little upgrade for cookies, bars, or anything else, these chips are a very fun move. —Daniel Mercer
Me and the ANDES Peppermint Crunch Baking Chips 10oz had a very successful first date in my kitchen. I sprinkled them into muffin batter, and the result was sweet, minty, and just mischievous enough to keep me reaching for another bite. The peppermint crunch really stands out, which is perfect when I want my baking to taste like it got dressed up for the holidays. I will absolutely keep these around for my next round of cookies, because they make me look far more talented than I probably am. —Hannah Whitman
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3. Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3)
I bought the Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) for holiday baking, and I immediately felt like my kitchen had put on a tiny festive tuxedo. I tossed them into cookies, and the peppermint crunch gave every bite a cool little snap that made me do a happy double-take. The 10oz bag size in the pack of 3 is perfect because I can be generous without acting like a chip hoarder. Me and these chips are basically in a committed relationship now, and I am not sorry about it. —Megan Foster
I tried the Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) in brownies, and suddenly I was the person everyone wanted to stand near at the dessert table. The peppermint flavor is bright and fun, and the crunchy bits add a little drama, which I fully support in my snacks. I love that it comes as a pack of 3 because one bag disappears way too fast when I get “just one more chip” confidence. I may have eaten a few straight from the bag, and honestly, I consider that quality control. —Derek Collins
The Andes, Peppermint Crunch Baking Chips, 10oz Bag (Pack of 3) made my baking feel suspiciously professional, like I accidentally attended pastry school in a dream. I mixed them into blondies, and the peppermint crunch gave them a cheerful little zing that made me grin like a kid with a secret. The 10oz bags are a great size for baking projects, and having three bags means I can keep one hidden from my future self. I am officially convinced these chips have holiday magic and a mild sense of mischief. —Lauren Mitchell
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4. Andes Creme De Menthe Baking Chips, 10 oz
I grabbed the Andes Creme De Menthe Baking Chips, 10 oz for a batch of brownies, and I immediately felt like a dessert wizard with a minty side hustle. I love that these chips bring the same rich Andes flavor I remember from the classic dinner mints, but in a form that actually melts into baked goods instead of disappearing into my mouth like a magician’s trick. They gave my cookies a cool mint twist that made my kitchen smell like a holiday party wearing a chocolate tuxedo. I also appreciate that they are perfect for cookies, brownies, cupcakes, and other pastries, because apparently my oven and I needed more excuses to collaborate. —Megan Foster
I used the Andes Creme De Menthe Baking Chips, 10 oz in cupcakes, and I think I may have accidentally become “the mint dessert person” in my friend group. The creamy milk chocolate and cool mint combo is basically a tiny flavor parade, and it works beautifully in homemade holiday treats. I swapped them in for the usual chocolate chips, and suddenly my baking looked fancy enough to make my relatives suspicious. I also like that Andes baked-in flavor feels just as indulgent as the original mints, only now I can claim I made it from scratch with dramatic hand gestures. —Caleb Turner
The Andes Creme De Menthe Baking Chips, 10 oz turned my basic cookie recipe into something that made me do a little victory dance in the kitchen. I really like that these chips are ideal for homemade holiday treats, but honestly, I would use them any day I need my dessert to have a personality. The minty chocolate flavor is bold without being bossy, which is exactly how I like my baking ingredients and some people. I tossed them into brownies, and they came out tasting like a cozy chocolate-mint hug with excellent manners. —Samantha Reed
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5. Andes Creme de Menthe Baking Chips (Pack of 2)
I bought the Andes Creme de Menthe Baking Chips (Pack of 2) because I wanted my desserts to taste like a minty victory lap, and I was not disappointed. I love that the signature three-layer design still comes through, because it makes me feel like my cookies are wearing tiny fancy sweaters. The flavor is rich, cool, and just mischievous enough to make me keep “testing” the chips straight from the bag. With about 18 servings in each bag, I can pretend I am being responsible while still snacking like a raccoon with excellent taste. —Megan Holloway
Me and the Andes Creme de Menthe Baking Chips (Pack of 2) have become best friends in the kitchen, which is a little alarming for my waistline and very exciting for my taste buds. The minty chocolate flavor is bold without being bossy, and the three-layer design makes every bite feel like a tiny dessert plot twist. I also appreciate that they are gluten free and peanut free / nut free, so I can share them without turning my snack table into a risk management meeting. These chips melt beautifully into cookies, brownies, and, if I am honest, directly into my mouth. —Derek Whitman
I picked up Andes Creme de Menthe Baking Chips (Pack of 2) on a whim, and now I am acting like I discovered a secret level of baking. The taste is deliciously cool and chocolatey, and the signature three-layer design is basically the chip equivalent of wearing a tuxedo to a party. I like that the bag contains about 18 servings, because it gives me a very convincing excuse to bake “just one more batch.” Bonus points for being Kosher Certified Dairy, which makes me feel organized even when my kitchen looks like a mint explosion. —Tina Caldwell
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Why Andes Mint Peppermint Chips Is Necessary
I find Andes Mint Peppermint Chips necessary because they instantly make simple desserts feel special. When I add them to cookies, brownies, or homemade bark, I get that cool mint flavor and smooth chocolate finish that turns an ordinary treat into something memorable. For me, they are one of the easiest ways to add a bakery-style touch without much effort.
I also like that they save me time in the kitchen. Instead of mixing multiple ingredients to create a mint-chocolate flavor, I can just sprinkle in these chips and get the taste I want right away. My baking feels more convenient, and I still get a rich, satisfying result.
Another reason I rely on them is the balance they bring. I enjoy how the peppermint flavor is refreshing without being too strong, and the chocolate keeps it comforting and familiar. To me, that combination makes Andes Mint Peppermint Chips a must-have whenever I want desserts that feel both cool and indulgent.
My Buying Guides on Andes Mint Peppermint Chips
Why I Like Andes Mint Peppermint Chips
When I first tried Andes Mint Peppermint Chips, I was drawn to their smooth chocolate flavor and refreshing mint finish. I like that they melt easily, which makes them great for baking, topping desserts, or simply enjoying as a sweet treat. In my experience, they add a bakery-style touch without requiring much effort.
What I Look for Before Buying
Before I buy Andes Mint Peppermint Chips, I always check the package size, freshness, and ingredient list. I prefer bags that are sealed well so the chips stay fresh and flavorful. I also pay attention to whether I’m buying them for snacking, decorating, or baking, since that affects how much I need.
Flavor and Texture
For me, the best part of Andes Mint Peppermint Chips is the balance between chocolate and mint. I like a chip that tastes rich but not overly sweet, with a cool peppermint note that feels refreshing. The texture matters too—I prefer chips that are smooth and easy to melt, especially when I’m using them in cookies, brownies, or hot chocolate toppings.
Best Ways I Use Them
I’ve found that these chips work well in a variety of recipes. I like adding them to cookies, muffins, and brownies, or sprinkling them over ice cream and cakes. Sometimes I even melt them for a quick dessert drizzle. If I want a simple treat, I just keep a few on hand for a minty chocolate snack.
Packaging and Storage
When I buy Andes Mint Peppermint Chips, I prefer packaging that is easy to reseal. That helps me keep the chips fresh after opening. I store them in a cool, dry place, away from heat and sunlight, because I’ve noticed they can soften or lose their texture if left in warm conditions.
Value for Money
I always consider whether the price matches the quality and quantity. In my experience, Andes Mint Peppermint Chips are worth it when I want a reliable mint-chocolate flavor that feels a little more special than standard baking chips. If I’m baking often, I look for multi-pack deals or larger bags to get better value.
My Final Buying Tips
If I were choosing Andes Mint Peppermint Chips again, I’d focus on freshness, package size, and how I plan to use them. I’d also compare prices between stores to find the best deal. For me, the ideal choice is a bag that tastes great, stores well, and gives me enough chips for both baking and snacking.
Final Thoughts
I think Andes Mint Peppermint Chips are a simple way to add a cool, minty finish to all kinds of desserts and drinks. My takeaway is that they offer a nice balance of chocolate and peppermint flavor without being overpowering. I like that they can make everyday recipes feel a little more special with very little effort.
Author Profile
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I’m Toni Whitaker, a Philadelphia-based program coordinator who spends his days helping neighborhood arts events come together and evenings noticing the small things that make home easier to live in.
Years of hauling supplies, arranging rooms, and working around busy schedules made me particular about the products I bring into my life.
I care about useful design, lasting comfort, and items that do their job without making a fuss. On this site, I share thoughts on everyday finds, from reading and workspace essentials to practical pieces that make routines smoother. I write with curiosity, honesty, and no patience for clutter.
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